![]() ![]() It also allows me to use the Souper cubes (paid link) for another soup so they aren’t tied up to one soup. I think the soup stays fresher longer in the vacuum sealed bags (paid link). You can store them right in the trays, however, I like to transfer them to vacuum sealed bags (paid link). When the fat rises to the top and form a layer of gel, skim it off, then freeze the stock for next use. Just transfer the soup to the Souper cubes (paid link) and place in the freezer. Freeze: After every use, strain and set the stock aside to cool, then chill overnight in the fridge. For soup, I like the 1/2 cup, 1 cup and 2 cup portions best. You can buy them in all different portions. Make a big batch, toss it in the freezer, and thank us later. Cook on low for 6-8 hours or until the roast is tender and easily pulls apart. Chili This slow cooker chili will cook itself while youre doing laundry or binging Netflix Its a no-brainer. Add all of the pepperoncini peppers on top and around the roast, Pour 1/2 cup of the juices from the jar over the top and discard the rest. These souper cubes (paid link) are a brilliant idea. Cover roast with ranch mix, au jus mix, and pressed garlic. This is my favorite way to freeze soup and broth!!! I just discovered this method last year. If you want to learn how to de-fat your broth or soup, keep reading! The Souper Cube method Instant Pot Mac and Cheese Cooking Time: Pressure Cook at High Pressure for 4 minutes, then Gradual Quick Release. Close the lid, then turn Venting Knob to Sealing Position. It makes handling the soup so much easier. Add 1 pound (454g) elbow macaroni, 4 cups (1L) cold water, and a pinch of kosher salt in Instant Pot. Whenever we want soup, we just go to the freezer and pick a soup! It’s great when we have guests as each guest can pick out their own soup! Two Easy Ways to Freeze Soupįor both methods, I do recommend refrigerating your soup overnight so that it’s cold when you want to package it up and freeze it. Now I freeze all of my soups into 1 cup portions. Eventually I figured out these 2 easy ways to freeze soup. It was hard to do and they quickly became freezer burned. At first I used just Ziplock bags, but that didn’t work too well. Whenever I didn’t feel great or needed a comfort soup, it was all ready for me in the freezer in individual portions. Yuck! Somehow this did not sit well with me so I began freezing my chicken noodle soup into 1 cup portions. Add all ingredients except the vegetable broth to your freezer bag and stir gently to combine. Make sure to include name, instructions, and a use-by date (we recommend 90 days after prep date). But if ever I was sick, what did I get? You got it!- canned chicken soup. Directions for Meal Prep: Label your 1 gallon-sized plastic freezer bag. When my kids were sick at home, I would make them this delicious soup. It all started with my homemade chicken noodle soup. Freezing soup into portions makes it so easy when you just want a cup of homemade soup! Over the years, I’ve figured out and developed the best ways to freeze soup. ![]()
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